APRIL – Delicious Ham and Potato Soup

APRIL – Delicious Ham and Potato Soup

Ham And Potato Soup

This is a delicious recipe for ham and potato soup that we have grown to love, we found it on the web site allrecipes.com

INGREDIENTS:
3 1/2 cups peeled and
diced potatoes
1/3 cup diced celery
1/3 cup finely chopped
onion
3/4 cup diced cooked ham
3 1/4 cups water
2 tablespoons chicken
bouillon granules
1/2 teaspoon salt, or to
taste
1 teaspoon ground white or
black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose
flour
2 cups milk
DIRECTIONS:
1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
3. Stir the milk mixture into the stockpot, and cook soup

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