Rhubarb and pear crumble

Rhubarb and pear crumble

Rhubarb is delicious and perfect to eat right now. Why not try this simple recipe that is great for the freezer if you’re trying to use up any rhubarb left in the garden. Ingredients 3 ripe pears 600g rhubarb 100g golden caster sugar finely grated zest and juice of 1 orange For the topping 200g wholemeal flour 200g cold butter, diced 140g soft, light brown sugar 50g muesli or...

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August – Garden Glut Soup

Ingredients 1 medium onion 2 sticks of celery 1 medium leek 2 cloves of garlic olive oil 3 medium potatoes 2 courgettes sea salt freshly ground black pepper 1 organic vegetable stock cube, or 1.4 litres hot fresh vegetable stock 100 g podded fresh peas, or broad beans 200 g baby spinach a few sprigs of fresh mint   Method This is a great way of using up the...

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Root Soup Summer Scheme Video

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Business in the Community helps Root Soup

See how Business in the Community and Ardmore Advertising has helped Root Soup.  

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2012 Root Soup Calendars

Root Soup calendars are nearly here! If you would like to order yours contact root.soup@larchebelfast.org.uk. They are full of pictures from throughout the past year and includes eight perfected Root Soup recipes. Calendars are only £8 or three for £20 and there is a limited number so get yours today!

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Root Soup Film

Are you wondering what Root Soup looks like on a daily basis? Check out the film to see how Root Soup has progressed since the beginning.

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